We’re the UK’s only dedicated dairy-free manufacturer - bringing innovation, quality, and sustainability together under one roof.
At Met Foods, we’ve built a business around doing one thing exceptionally well-making dairy-free products that people genuinely love. From recipe development to large-scale production, everything we do is guided by our passion for quality and our responsibility to the planet.
We specialise in dairy-free production, creating two of the UK’s leading dairy-free yoghurt, cheese, and kefir ranges. We also white label for leading UK supermarkets, offering end-to-end support across R&D, manufacturing, and packaging. Our clients include some of the UK’s most recognisable retailers, each trusting us to deliver products that meet the highest standards of taste, texture, and nutrition.
As a Soil Association partner, sustainability runs through everything we do -not as a buzzword, but as a baseline. Because good food should do good, too.
Behind every great dairy-free product is a meticulous process - and we’ve perfected it.
At Met Foods, our state-of-the-art, AA Grade BRC facility is built exclusively for dairy-free production, ensuring complete purity, consistency, and scalability.
From concept development to final packaging, every stage is handled in-house by a team who care as much about taste as quality. Located near Junction 1A of the M25, with excellent access routes around the UK and into Europe.
